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Carbonized Bamboo Cutting Boards, Set of 3
BROWN
$99.00
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Carbonized Bamboo Cutting Boards, Set of 3
$99.00
Deep carbonized bamboo resists cracking
Deep juice groove catches every drip
Three sizes keep ingredients separate
Description
Three boards in three sizes, pressed from deep-carbonized bamboo. The carbonizing makes the bamboo denser and more moisture-resistant than a standard wooden board, so it resists the cracking that ends most of them.
- Deep-carbonized bamboo — stronger, more moisture-resistant and less prone to cracking.
- Deep juice grooves — catch liquid from meat and fruit before it reaches the counter.
- Pre-oiled surface — smooth to cut on, and ready to use from the box.
- Three sizes — keep raw meat, vegetables and bread on separate boards.
- Board to table — good enough to serve cheese and charcuterie on.
Specifications
Material: Deep-carbonized bamboo
Colour: Brown
Set: 3 boards in graduated sizes
In the box
3 × Cutting board
Shipping and Returns
Orders ship free worldwide and leave our warehouse within one to two business days. You have 30 days from delivery to start a return, and our team walks you through it from the first message.
Carbonized, Not Just Cut
Deep carbonizing drives moisture out of the bamboo and tightens the fibers. The result is a board that stays flat, resists warping and shrugs off the splitting that ends most wooden boards.
The Groove Does The Work
Carve a roast, slice a ripe tomato, break down a melon. The deep channel catches the juice before it reaches your counter, so cleanup is the board and nothing else.
Three Boards, Three Jobs
Large for meat, medium for vegetables, small for cheese, garlic and herbs. Keeping them apart is the simplest way to keep flavors clean and prep genuinely safe.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Frequently Asked Questions
What does deep carbonized bamboo mean?
The bamboo is heat treated all the way through, which drives out moisture, darkens the grain and tightens the fibers. That makes the board denser, more moisture resistant and far less likely to crack than an untreated wooden board.
What sizes are in the set?
Three boards in graduated sizes, a large one for meat and carving, a medium for vegetables and fruit, and a small one for cheese, garlic and herbs. Using them separately keeps flavors and raw ingredients apart.
Do I need to oil them before use?
They arrive pre oiled and ready to cut on. Re oiling with a food safe mineral oil every few weeks keeps the surface rich, sealed and looking new.
Will they dull my knives?
No. Bamboo is firm enough to cut cleanly on but still gives slightly under the blade, which is far kinder to an edge than glass, stone or plastic.
How should I wash them?
Hand wash with warm soapy water, rinse and stand them on edge to dry. Avoid long soaking and the dishwasher, and the carbonized surface will stay flat and tight for years.
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